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Yangjo Soy Sauce

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[Basic Infomation]
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[Monggo Foods Co., Ltd.]

  • South Korea South Korea
  • KITA MEMBER
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Product Detail Information

100% brewed soy sauce, naturally fermented and aged for a minimum of 6 months

No preservatives, no Colorants, and only natural sweeteners added

The natural sweeteners added provide light and delicate flavors. 

Can be used for All sorts of sashimi such as flatfish and sea bream

 

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Yangjo Soy Sauce

Yangjo Soy Sauce