South Korea
Company Introduction
• Founded in 1905.
• Over 110 years of manufacturing experience.
• Has over 20% of soy sauce market in Korea.
• Is exporting to over 35 Countries worldwide.
Detailed Company Information
Monggo Foods Inc.
- Business Type Manufacturer
- Year Established 1905
- Location South Korea
- Main Markets U.S.A
- Total Employees 101-500 People
- Homepage http://www.monggofood.com
- President HWANG EUL KYUNG
- Phone +82-55-292-2201 055-296-2210
- FAX +82-55-292-2202
- Address Paryong-ro 371gil, 18, Uichang-gu, Changwon-si, Gyeongsangnam-do, Korea
- Product Category Food & Beverage > Foods > Seasonings & Condiments > Sauce
- Factory Information
Additional Introduction
§1905:
Established of Yamada Soysauce Brewery Company by Japanese, Yamada Nobuske
§1945: Acceded
Mr. Kim Hong-gu as the president of Yamada Soysauce Brewery
§1946: Changed
company name, Monggo Soysauce Brewery Company
§1987:
Incorporated as Monggo Food Co., Ltd.
§1988: Completed
the Changwon factory
§1990: Received the Europe award at the Paris international foods exhibition
§2002: Received the
Europe new millennium award at the Paris international foods exhibition
§2003: Acquired
ISO 9001 and ISO 14001 certification
§2004: Opened Monggo America
Incorporation in USA
§2005: Celebrated
100th anniversary of Monggo Food Co., Ltd.
§2005: Acquired
ISO 22000 certification
Our History
- APR, 1905 Monggo is the living history of Korean soy sauce. Over 100 years of soy sauce production has produced a distinctive taste.